Some call it Gravy?

Gravy or Spaghetti Sauce?

In our family my mother called it Gravy, so it is gravy. There are those that call it sauce and others that call it gravy, but when you enjoy our homemade pasta toppings from any of the Rosebud Restaurants, you will not hesitate to soak up the extra sauce or gravy with your bread rather than let it go to waste.

It can be pretty hard to tell which Italian Restaurant is making fresh pasta dishes, but our signature pasta dishes have been homemade in our restaurants by our culinary staff for the past 38 years. Whether you are craving our Gnocchi, Spaghetti or our world-renowned Square Pappardelle Noodles, all of them will melt in your mouth and warm your soul. The Rosebud Restaurants will always make you an exceptional meal.

The aroma of the delicious Italian cuisine makes Rosebud Restaurants an obvious favorite among Chicago area residents and this Holiday Season you can give the gift of an authentic Italian dining experience with a $100 Rosebud Gift Card and as a Bonus you will get a $25 Gift Card with your purchase!

To purchase gift cards easily online: https://www.rosebudrestaurants.com/giftcards_buy.php

 

The Rosebud

EAT WITH THE STARS. EAT LIKE ONE, TOO.

This is where it all began.

Rosebud founder Alex Dana started his empire here in 1975 and turned a former grocery store into one of Chicago’s most exciting destinations. Ornate mahogany-framed mirrors and leaded glass windows offer diners a glimpse into the past with every bite.

Entertainment and sports legends have made Rosebud on Taylor their home away from home. Discriminating diners like Tony Bennett, Oprah Winfrey, Frank Sinatra, and players from the Bulls, the Bears, and the Blackhawks can’t be wrong when it comes to the ultimate dining experience. You’ll be mesmerized by our “Wall of Fame,” with photographs of hundreds of world-famous celebrities sitting in the very same seats you’ll be dining in.

LITTLE ITALY, BIG PORTIONS

Rosebud on Taylor’s Little Italy neighbors know that Alex Dana’s philosophy is “Keep it simple, keep it good, and
keep it coming.” Signature dishes include such scrupulous selections as perfect Chicken Vesuvio, square noodles, sausage and peppers, baked clams, chopped salad, tiramisu, and decadent martinis in both traditional styles and new, creatively decadent flavors. Rosebud on Taylor delivers food and hospitality in portions as generous as Alex Dana’s commitment to fine dining.

“ABBONDANZA” AND “MANGIA” WERE INVENTED HERE!

The food is so incredibly tasty at Rosebud on Taylor, words don’t do it justice. And you’ll get so much of it, unless you’re a pro linebacker, you’ll be going home with leftovers. We guarantee it.

THE RESTAURANT THAT ALL OTHERS ARE MEASURED BY BUT DON’T MEASURE UP TO.

Is it any wonder that so many of our customers are the children of customers who have dined with us since the very beginning? No. And once you taste our food, you’ll know why.

The Rosebud
1500 W. Taylor Street
Chicago, IL 60607
(312) 942-1117

www.RosebudRestaurants.com